Tuesday, January 2, 2007

Rava Ladoo


Semolina(Rava/Sooji) - 2 cups
Grated coconut - 1 cup
Ghee - 3/4 cup
Sugar - 2 cups
Milk - 1/4 cup
Cardamom powdere


Heat ghee in a nonstick pan.
Add rava and stir till the rava is light brown.
Allow it to cool.
Add the greated coconut.
Add cardamom powder along with this coconut to the cool rava mix and mix well.
Sprinkle milk over the mix and add sugar, and keep it aside for few minutes.
Make small balls.
Place one cashew/raisin to each ball.

Note :- Do not use too much milk as the ladoo won`t be firm. Sprinkle the needful to get it mixed.