Semolina(Rava/Sooji) - 2 cups Grated coconut - 1 cup Ghee - 3/4 cup Sugar - 2 cups Milk - 1/4 cup Cashews Raisins Cardamom powdere
Heat ghee in a nonstick pan. Add rava and stir till the rava is light brown. Allow it to cool. Add the greated coconut. Add cardamom powder along with this coconut to the cool rava mix and mix well. Sprinkle milk over the mix and add sugar, and keep it aside for few minutes. Make small balls. Place one cashew/raisin to each ball.
Note :- Do not use too much milk as the ladoo won`t be firm. Sprinkle the needful to get it mixed.