Friday, June 20, 2008

Spinach-Tomato-Plum Kabab

1 bunch of spinach
2 boiled and mashed potatoes
10 cherry tomatoes
10 seedless plums
1 teaspoon garam masala
1 teaspoon chat masala
1 green chili
red chili and salt according to taste

How to prepare:
- Blanch (boil spinach leaves in water for 30-40 seconds) spinach leaves.
- Now take one pan add mashed potatoes and spinach. Put all spices and mix it well.
- Take a log of this mixture in your palms and make a round, place whole in center and put plum and cherry tomato onto. Then again make it round like cutlet and deep fry it.
- Serve delicious kebab with mint chutney.