Pumpkin is quite similar to gourds in its appearance and is believed to have originated in North America. Eating pumpkin has many benefits, to start with its low in calories, good source of fiber,protein,zinc and other vitamins. There are many dishes based on pumpkin ranging from soups to snacks to desserts....
Broccoli is a member of the cabbage family and closely related to cauliflower. Broccoli is rich in vitamin C and is a good non-dairy source of Calcium. Broccoli can be eaten boiled, steamed or stir fried.
My son doesn't like eating pumpkin & broccoli so i thought of preparing soup using it. Here is the recipe.