Sunday, November 22, 2009


Khandvi is a gujarati snack. It can be made quickly using ingredients: gram flour, buttermilk and seasoned with mustard seeds,curry leaves. You can serve it with any chutney or u can have it on its own.

Ingredients :
Gram flour 1 cup
Buttermilk 2 cups
Asafoetida (hing) 1/4 tsp
Turmeric powder 1/4 tsp
salt to taste

Mustard seeds 1/2 tsp
Green chillies 2
sesame seeds 1 tsp
curry leaves
oil 1 tbsp

Mix gram flour, turmeric powder, salt and hing in a pan, now pour buttermilk into it and stir it well.
Keep this batter on medium flame for 5 minutes and stir continuously to avoid lumps. Stir it till a paste like consistency appears.
Now spread this mixture as thin as possible on a greasy plate and leave it to cool.
After 2-3 mins cut it into stripes and roll the stripes.
Now heat oil in a pan for seasoning. Add mustard seeds, curry leaves, chillies. Immidiately spread this seasoning on rolls.
Garnish it wilth coriander leaves and sesame seeds.
Khandvi is ready to eat.

Khandvi can be prepared in microwave also and steps are:

Mix besan, buttermilk,salt and hing in a pan.
Put this mixture in the microwave for 5 mins.
Take it out and mix well again put into microwave for 2 mins.
Mix it well and put into microwave again for 2 more mins.
Now spread on greased plate and let it cool.
Then make rolls and do the seasoning.

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